In Assisted Living, we provide care for those who require assistance with the Activities of Daily Living (ADLs) such as eating, bathing, dressing, laundry and housekeeping as well as medication management. Upon admission, we create a care plan for each individual resident. Our care plan details the personalized services required by the resident and updates regularly to assure that the resident receives the appropriate level of care.
BREAKFAST MENU
Hot Cereal of the Day
Grits, Cream of Wheat, Oatmeal
Choice of Egg
Scrambled, Fried, Over Easy, Poached
Breakfast Meat
Bacon, Sausage Links or Patties
Breakfast Potatoes
Grilled Diced Potatoes with Peppers and Onions
Toast or Biscuit
Chef's Selections
Daily Changes
Blueberry Pancakes, Vegetable Omelets, Waffles, Breakfast Burritos
Fresh Seasonal Fruit
Choice of Juice
Orange, Cranberry, Apple
Coffee and Tea
AM SNACK
In-Season Fresh Fruit
or
Late-Risers still can have a bowl of cereal, banana, juice and coffee
LUNCH MENU
Hearty Chicken Noodle Soup
Slow Cooked diced Marinated Chicken with Carrots, Celery and Onion
Catch of the Day
Fish selections vary to what's available in-season
(examples)
Baked Cod Loin served with and Basil Marinara Sauce
Crispy Tilapia Filet served with a Pineapple Salsa
Couscous
Buttered Mediterranean Rice
Capri Blend Vegetables
A Blend of Green Beans, Carrots, Zucchini and Yellow Squash
Baked fresh Dinner Roll
Puff Pastry filled with Bavarian Cream topped with Chocolate
Beverage of Choice
Iced Tea, Coffee, Milk
Afternoon Snack
Pretzel Bites with Honey Mustard Dip
Fresh Baked Bavarian Pretzel Bites with a Honey Mustard Dipping Sauce
Sugar Free Fruit Punch
DINNER MENU
(Examples)
Blacked Salmon Caesar Salad
Blacked Filet of Salmon served over top a freshly tossed Caesar Salad with Roasted Garlic Croutons.
Salad is served with cup of Homemade Vegetable Noodle Soup and a baked Whole Wheat Breadstick
New England Corn Chowder
Straight from the streets of New Hamphire, Chef Rick's Family Recipe
Krab Salad Plate
Sweet Chunks of Crab and Celery are mixed with a light dressing. Plate is garnished
with Diced Tomatoes, Olives and Marinated Cucumbers
Croissant
Plump Blueberries mixed with Lemon Juice and Lemon Zest,
Topped with a Oatmeal and Brown Sugar Crumbs
Beverage of Choice
Iced Tea, Coffee, Milk
PM SNACK
Rotating Snack Menu
Trail Mix, Granola Bars, Popcorn and In-Season Fruit
